Publications

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2026
Adamson, C., & Milestad, R. (2026). WP2 white paper: Integrating resilience criteria in the guidelines for Co-SFSC sustainability assessment (Version 22 June 2026) [Unpublished white paper]. Co-Creation of Sustainable Food Supply Chains (Co-SFSC). PDF
Thongplew, N., Kantamaturapoj, K., Colby, A., Adamson, C., Servetoğlu, I., Laborgne, P., Milestad, R., & Lin, Y.-C. (2026). Evaluating practice-based intervention strategies for collaborative sustainable food supply chains: International experiences. Journal of Integrative Environmental Sciences, 23(1), Article 2655452. https://doi.org/10.1080/1943815X.2026.2655452
Adamson, C., Milestad, R., & Borgström, S. (2026). Building up the middle of municipal food systems: Understanding challenges for public food procurement from local and regional farmers in practice. Agroecology and Sustainable Food Systems, 1–26. https://doi.org/10.1080/21683565.2026.2644220
Milestad, R., Adamson, C., Öhlund, E., Andersson, M., Iwarsson, E., & Ståhl, I. (2026). The nitty gritty of integrated food policy: Implementation of a municipal food supply strategy in Sweden. Frontiers in Sustainable Food Systems, 10, Article 1733279. https://doi.org/10.3389/fsufs.2026.1733279
Adamson, C. (2026). Governing food systems for resilience: A view from practice [Licentiate thesis, KTH Royal Institute of Technology]. DiVA. https://www.diva-portal.org/smash/get/diva2%3A2035104/FULLTEXT01.pdf
2025
Epp, A., & Petersson, E. (2025). Social-ecological resilience of local food supply chains: Collaborative governance and the potential role of food policy councils [Master's thesis, Högskolan i Gävle]. KITopen. https://doi.org/10.5445/IR/1000184796
Thongplew, N., Kantamaturapoj, K., Pongkijvorasin, S., Tawinnorppanan, P., & Laborgne, P. (2025). Evaluating the sustainability of restaurant supply chains: A case study of organic restaurants in urban Thailand. Journal of Agriculture, Food Systems, and Community Development, 14(3), 213–232. https://doi.org/10.5304/jafscd.2025.143.015

 

Webinars

2026

Co-SFSC. (2026, May). Sustainability as a Deep Cultural Phenomenon – An Exploration of Relations to Sustainable Food Supply. View the article.

    ↳ Recording: [Co-creation of Sustainable Food Supply Chains]. (2026, May 12). Sustainability as a deep cultural phenomenon: An exploration of relations to sustainable food supply [Video]. YouTube.

2025

Co-SFSC. (2025, November). Colloquium on Urban Food Sustainability and Resilience. View the article.

    ↳ Recording: [Co-creation of Sustainable Food Supply Chains]. (2025, November 24). Colloquium on urban food sustainability and food resilience [Video]. YouTube.

Co-SFSC. (2025, November). Coffee with KISMET - Cooperative business models and governance for sustainable food systems. View the article.

Co-SFSC. (2025, November). The role of Municipalities and Food Policy Councils in Sustainable Food Supply Chains. View the article.

Co-SFSC. (2025, May). Testing Cooperative Business Models for the Future the Organic Retail: Intervention-Based Research in South-West Germany. View the article.

    ↳ Recording: [Co-creation of Sustainable Food Supply Chains]. (2025, May 21). SCORAI Webinar 2: Testing cooperative business models for the future of the organic retail market [Video]. YouTube.

2024

Co-SFSC. (2024, November). Limitations and Potentials of community gardens for food system democratization. View the article.

    ↳ Recording: [Co-creation of Sustainable Food Supply Chains]. (2024, November 18). SCORAI Webinar 1: Limitations and potentials of community gardens for food system democratization [Video]. YouTube.