New Master’s Thesis on Local Food Systems and Food Policy Councils
As part of the international research project Co-SFSC, and in collaboration with the University of Gävle (Sweden), a master’s thesis has been published that explores how local food systems can become more resilient and sustainable. The study focuses on the potential role of Food Policy Councils (FPCs) as platforms that bring together different actors to strengthen cooperation and long-term strategies.
Why local food systems matter
Global challenges such as climate change, biodiversity loss, and rising social inequality make it increasingly important to rethink how food is produced and distributed. Local food supply chains are often seen as an alternative to global, industrial systems—especially when communities, municipalities, and civil society work together. But how exactly can collaboration support resilience in practice? This question guided the research.
Two case studies: Södertälje and Karlsruhe
The thesis compares two places with very different approaches: Södertälje in Sweden, where the municipality has developed an integrated food strategy, and Karlsruhe in Germany, where many initiatives come from grassroots movements but without a formal policy framework. In both contexts, stakeholders share strong commitments to values like food justice, sustainability, and biodiversity. Yet collaboration often faces barriers such as fragmented structures, lack of coordination, and limited resources.
The role of food policy councils
The study highlights food policy councils as promising instruments to address these challenges. They can act as neutral spaces for dialogue, help build trust, and enable long-term planning across sectors. By aligning fragmented initiatives and fostering cooperation, they may support innovation in local food governance. However, their effectiveness depends on political commitment, stable funding, and the ability to integrate diverse voices.
Key takeaway
The research shows that collaboration is key to the resilience of local food supply chains. When municipalities, civil society, and businesses join forces, they can create food systems that are not only more sustainable but also better prepared for future crises.
Full publication
The complete thesis is available in the University of Gävle’s and KITopen digital repository:
https://www.diva-portal.org/smash/record.jsf?pid=diva2%3A1980554&dswid=6747
https://publikationen.bibliothek.kit.edu/1000184796
About the authors
This master’s thesis was written by Amelie Epp and Elin Petersson as part of the Sustainability Science program at the University of Gävle (Sweden) within the international research project Co-SFSC. Their academic focus lies on sustainable food systems, local governance, and the role of civil society in building resilient supply chains.