Karlsruhe hosts second Food Summit

Following the success of the premiere last fall, the Karlsruhe Food Summit is entering its second round. The course will take place on May 12, 2026 in the Karlskantine and is intended to build on the networking and ideas from the first summit. The focus will be on three central topics: Neighborhood kitchens, pulses in communal catering and direct marketing. The summit is once again being organized in close cooperation between the City of Karlsruhe's environmental protection and occupational safety department, the Karlsruhe Transformation Center for Sustainability and Cultural Change (KAT) and the KA.Wert project. Read more here.